Bosquet des Papes wine guide: 4 Grandes Cuvées

Let's talk about the Boiron family! Do you know them? Are you familiar with the Bosquet des Papes estate? It's a famous winegrowing family that's been around for 5 generations. In this article, I'll tell you about the history of this family, as well as the description, tasting and terroirs of their superb Châteauneuf du Pape cuvées.

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History of the estate:

In 1860, thanks to great-grandfather Emmanuel Boiron's first investments in local vineyards, the son Joseph-Victor and the grandson Josephfollow in his footsteps and end up by creating theClos" entity Chantemerle. In 1936, it was the turn of successive generations, each in turn expanding the estate with respect for the terroir and high quality production in mind. Joseph's son Maurice contributed to the building of the ten-hectare estate, renaming it in 1966 under the name of "Bosquet des Papes". At the time, the estate's holdings comprised 27 hectares of Châteauneuf du Pape. Since 1995, Maurice's son Nicolas has run the estate, purchasing 3 hectares of Côtes du Rhône and 4.5 hectares of Châteauneuf du Pape. With Jeanne-Claire, they want to make sure they bring modernity, an alliance with the evolution of progress and respect for tradition; a tradition that motivates people to taste great wine.

According to them, "Châteauneuf-du-Pape is a grand cru, one of the best in the world; we are proud of it and we invite you to share our passion and our taste for wine with us on the pages of our website.

Presentation of cuvées:

We are now going to introduce you to some superb wines produced by the Bosquet des Papes property Most of these wines are in stock on our site. We are fortunate to have allocations every year from the estate. Stay informed about latest arrivals from the Bosquet des Papes estate on the site. You can even create an email alert in your Comptoir des Millésimes customer account! This way, you'll be the first to know when arrivals of estate wines. Here are some of the finest vintages:

• Tradition Rouge Châteauneuf du Pape :

On average, 30,000 to 50,000 bottles of this cuvée are produced each year. The floor is clayey limestone, strewn with pebbles that store heat during the day and release it to the vine at night. It's a mixture of all types of soil: pebbles, clay, sand. The average age of the vines is 45 to 50 years. The blend is composed of 75 % of Grenache, 11 % of Syrah, 11 % of Mourvèdre and 3% Vaccarése, Cournoise, Cinsault. Traditional vinification in concrete vats thermo and ageing in foudre and demi-muids. The color is red/purple with brilliant effects. The nose reveals aromas of red fruit, while the palate is full-bodied, silky and velvety. Ideal with meats cooked in sauce.

• Tradition Blanc Châteauneuf du Pape :

The domaine produces 3500 to 4000 bottles a year. The blend is composed of 45 % of Clairette, 35 % of Grenache Blanc and 20% of Bourboulenc. Vinification is carried out cold, between 16 and 20 degrees Celsius: 80 % are vinified in stainless steel tanks and 20 % in new demi-muids. The wine is aged for 6 to 8 months, with regular stirring of the lees. The wine has a lovely pale yellow color with brilliant highlights, a sweetly aromatic nose and a rich, full mouthfeel. It should be served chilled, between 8 and 10 degrees, and can be enjoyed within the first few years, or kept for 6 to 8 years. This cuvée is ideal with aperitifs, savory tarts, grilled fish or light sauces.

• Chante le Merle Vieille vignes - Châteauneuf du Pape:

Production is 10,000 to 13,000 bottles a year. Selection is based on old vines aged between 80 and 90 years. The grape varieties are 80 % Grenache Noir, 10 % Syrah, 10 % Mourvèdre. Aged for 12 to 18 months. The wine's attractive color is bright red with violet highlights. The nose is both elegant and complex. Highly aromatic, it is elegant and long on the palate. It's a powerful wine with an ageing potential of several years. It's best served at room temperature, and goes wonderfully with jugged hare, game and truffled omelettes.

• À la Gloire de mon Grand-Père Châteauneuf du Pape:

The estate produces 6,000 to 8,000 bottles a year. The 60- to 70-year-old vines are harvested at full maturity. They are located to the north of the appellation, in the Gardioles district. The soils are clayey. The blend is made up of 80 % of Grenache noir and 20 % of Cinsault and Clairette. Aging in foudre and demi-muids lasts from 12 to 18 months. The wine's attractive red color has a brilliant sheen, the nose develops spicy aromas, and the palate is smooth and fine. Serve at room temperature with grilled prime rib, meat in sauce, game and cheese.

We hope this article on this Châteauneuf du pape estate has been of interest to you, and please feel free to browse our other wine estates.

> More information on the official Bosquet des Papes website